I finally had time to make a card! I cannot believe I haven't stamped anything in two weeks. I knew that I wanted to participate in Ted's fun May challenge. Have you seen it? Oh my, what a creative challenge. He called it
Eat Your Heart Out!, a menu challenge. Go check it out and play along.
Here are the rules I had to follow since my birth year ends in a 2:
card base = brown
technique = paper piecing
embellishment = floss, string, thread
main image = leaves
Here's what I came up with:
I can't tell you how hard this challenge was for me. I started with another idea, using a different stamp set, and worked on it forever before giving up. In the end, I decided to keep it simple. The paper piecing was the hardest part. I couldn't get any creative juices flowing. I wanted to stick to leaves and not add any flowers, etc. so I just decided to paper piece two of the leaves that I stamped on the base. I added the button for balance. What do you think?
All products from Papertrey Ink unless noted
Stamps: Year of Flowers: Violet
Paper: Dark Chocolate, Vintage Cream, Green Tea Leaves pp
Ink: Vintage Cream, Dark Chocolate
Accessories: new leaf button, DMC floss 967, long rectangle nesties (spellbinders), pop dots